Many people ask us what sets us apart from other coffee companies. That’s easy: Quality.
Headquartered in Southern Illinois, we import our coffee beans from Ethiopia, Kenya, Papua, New Guinea, Brazil, Guatemala, Honduras, Columbia, Costa Rica, Sumatra, Tanzania, and Uganda. Every bean is specifically hand-selected for its high cup score, profile, acidity, and body.
Our espresso, hot coffee and cold brew speak for themselves between the aroma and mouth finish. Sourcing and roasting are where the value is added – and where we set apart from the competition.
Every new bean crop is different from the last and balancing the blends and roasts is like solving small mysteries and revealing the prize though a cup.
Plainly said, quality is not just a buzzword for us.
